About Julienne Bruno.
🎂 FOUNDED: 2020
📍 LOCATION: Ruislip, West London
👥 TEAM SIZE: 12-15 Employees
An award-winning creative food developer taking plant-based food to new heights by creating familiar yet new products.
How we eat and what we eat is changing, and changing fast. Yet, plant-based products are still seen as an “alternative”, which usually means a compromise.
Julienne Bruno are changing that starting with their ‘Collection 01’, a dairy-free experience consisting of three products: Burrella, Crematta and Superstraccia.