About MAHI.
The journey began at the family dinner table. Five people from three continents with a shared passion for diverse flavours and a love of clean eating identified a gap in the market for delicious craft sauces that people would love.
They pulled together a team of experts, the "Mahi Sauceologists" to create a simple, all-natural alternative for those seeking a sauce that is as tasty as it as healthy.
Made from all natural ingredients, Vegan friendly, gluten free, free from top 14 allergens, ethically packaged with a social purpose and the perfect blend of health and flavour.
In the summer of 2019 they successfully launched in to Tesco, Ocado, Sainsburys & Coop.
