Foodchain Brand Partners

About Strazzanti.

Strazzanti produces a range of Sicilian patisserie (sold at Fenwicks & Selfridges) and organises Sicilian food events, including supper clubs.

Strazzanti draws on sisters Emilia, Sofia & Nina’s rich family heritage. British born with Sicilian & Neapolitan parents, it focuses on the three sister’s Italian heritage, an integral part of their cultural identity & their love of food, inherited from time spent with their grandparents & the memories they forged.

Strazzanti has a passion & drive to give back to the land and work with like-minded young entrepreneurs, landowners & farmers in Sicily to keep this heritage & Sicilian traditions which they lovingly grew up with alive.

Strazzanti is dedicated to using the highest quality ingredients, sourced from carefully chosen Sicilian suppliers and used in each and every product. From their authentic Made in Sicily sauces, Il Piccolo Pachetto’s and cakes which are made to traditional family recipes, to their authentic Sicilian experiences. Strazzanti’s recipes, experiences and ingredients aim to inspire its customers and transport them to Sicily in every mouthful to create new memories or revisit old ones.

Company Values.

Family | Authentic | Creative | Discovery

Strazzanti have an immense love of food and passion for Sicily. They are dedicated to sharing and showcasing the incredible produce, culture and spirit of the land with an ingrained commitment to supporting Sicilian and British producers with sustainable practises for example Strazzanti work with producers using locally grown traceable ingredients harvested according to their season.

The company culture is open, inclusive, transparent and creative with an aim to always encourage, inspire and support one another to help achieve common goals and successes. You will work side by side with the founders and as part of a fun, friendly and energetic team.

Journey So Far...

2015
2016
2017
2018
2019
2020
2021

Strazzanti was born.

Strazzanti was born. Launched with a pop up Sicilian deli in The House of Peroni.

New Products Launched.

Launched a miniature Sicilian Deli in the heart of London’s Fitzrovia. The signature and best-selling Sicilian Pistachio & Lemon cake was born.

The Sicilian Bakery arrived.

The Sicilian Bakery arrived. Two further signature Sicilian cake flavours were created along with Cubaita Siciliana.

New Listings.

Strazzanti seen in Selfridges, Baley & Sage, Sotheby’s, Bar Termini & Fenwick

Sicilian Supper Club launched

The Sicilian Supper Club launched. Strazzanti was selected to partner with Campari for Negroni Week Supper Club. Strazzanti were selected for guest chef appearances at Carousel and Channel 4’s Sunday Brunch. Strazzanti co-hosted an in Sicily cooking experience with Suitcase Magazine and The Thinking Traveller villa company.

New Ecommerce Site & Virtual Cooking

Pivoted business to a digital proposition relaunching the ecommerce site. New Il Piccolo Pacchetto home experience recipe parcel concept and created the DIY Make your own Sicilian Cake at home, offering signature 3 flavours with the secret Strazzanti nut flour mix (naturally gluten free). Live virtual cook along Sicilian Masterclasses kept the sisters in touch with their customers.

Off To A Flying Start

Submitted signature Made in Sicily ingredients to The Great Taste Awards. Sell out Easter with 19 pieces of national press coverage. Product development off to a flying start with exciting new products launching throughout the year. A number of new job opportunities coming soon. Watch this space.

Sofia Strazzanti - Co-Founder

“Everything we do is driven by authenticity, transparency and from the heart. We simply love sharing our passion for the Sicilian land, culture and people through our unique products whilst building sustainable business practices for our producers”
Emilia Strazzanti - Co-Founder

“As a chef you are only as good as your ingredient, so knowing where they come from, the story behind them and how they are harvested is so important to me.”